With 30 years of experience in the culinary industry, Margobrings b oth passion and purpose to his role as Executive Chef at Modena Green Oaks. Drawn to the community by a deep desire to care for others, Margo finds the greatest joy in creating dishes that bring happiness to residents each day. “Being able to make residents smile through food is what inspires me most,” he shares, embracing every opportunity to elevate their dining experience.

For Margo, Solera’s core values of compassion and creativity are at the heart of everything he does. Whether he’s crafting thoughtful menus or adding special touches to daily meals, he approaches his work with both heart and imagination. His background in catering has helped shape his ability to deliver high-quality, personalized culinary experiences that residents look forward to.

Outside of the kitchen, Margo enjoys spending time outdoors, especially gardening and working in nature. He values time with his family and loves relaxing at home with his cat. A college graduate with a strong foundation in his craft, Margo continues to bring warmth, dedication, and creativity to his role. His dream vacation? Soaking up the sun and vibrant culture of Cancun.